Frites -4
homemade french fries

Brabant Potatoes -4.25
fried diced potatoes with garlic and parsley

Stone Ground Grits -5
creamy grits with roasted garlic

Creamed Spinach -4.5
sautéed spinach finishedwith béchamel sauce and a hint of nutmeg

Broccoli Hollandaise -5
steamed broccoli flower with hollandaise sauce

Potatoes au Gratin -5
diced steamed potatoes in béchamel sauce with cheddar cheese

Asparagus Hollandaise -7
steamed asparagus spears topped with hollandaise sauce

Potatoes Lyonnaise -5
pan sautéed potatoes with caramelized onion

Smothered Okra -5
stewed okra with smoked bacon and tomatoes